Caveman, Farmer, Herder, Trader: Evolution of Diet in Society

Level 4 · 0.5 credit · Breadth: Natural Sciences
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Prerequisites

ANTA01H3ANTB11H3ANTB80H3FSTA01H3

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[ ANTA01H3 and ANTB80H3 and 1.0 credit from any course at the C-level] or [ FSTA01H3 and 1.0 credit from any course at the C-level and permission of the instructor] or [ ANTA01H3 and ANTB11H3 and 1.0 credit at the C-level]

Recommended preparation

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Some courses in human evolution and archaeology are highly recommended, knowledge of and interest in food system and the human past are acceptable.

Course details from the UofT Academic Calendar