Italian Culture through Food

Level 2 · 0.5 credit · Distribution: Humanities · Hours: 24L
The single recorded offering of ITA235H5, taught by Teresa Lobalsamo in winter 2025, reported a class average of B+. That offering had no final exam, no midterm, no group project, and no multiple choice component, but did include an essay and mandatory attendance; lectures were not recorded and there were no tutorials.
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Course details from the UofT Academic Calendar