Feeding the City: Food Systems in Historical Perspective

Level 3 · 0.5 credit · Breadth: History, Philosophy and Cultural Studies
No syllabi yet
Nobody has added a syllabus for FSTC05H3 yet. The first one unlocks the assessment breakdown and grade average for everyone after you.
Add the first syllabus
About a minute · free · PDF optional

Prerequisites

Calendar text

Any 4.0 credits, including 0.5 credit at the A or B-level in CLA, FST, GAS HIS or WST courses

Exclusions

Calendar text

HISC05H3

Course details from the UofT Academic Calendar