Food Studies

22 courses · University of Toronto Scarborough · 1 syllabus
FSTA02H3Food Futures: Confronting Crises, Improving Lives1 syllabusFSTA01H3Foods That Changed the WorldFSTA03H3Wines of the WorldFSTB01H3Methodologies in Food StudiesFSTB14H3Why We CookFSTC02H3Mondo Vino: The History and Culture of Wine Around the WorldFSTC05H3Feeding the City: Food Systems in Historical PerspectiveFSTC07H3Baking: Science and CultureFSTC13H3Food Policy and Nutritional HealthFSTC14H3Culinary Practice for HealthFSTC15H3Food JusticeFSTC24H3Gender in the KitchenFSTC29H3Global Foods, Local SeedsFSTC37H3Eating and Drinking Across the AmericasFSTC43H3Social Geographies of Street FoodFSTC54H3Eating and Drinking Across Global AsiaFSTD01H3Independent Studies: Senior Research ProjectFSTD02H3Special Topics in Food StudiesFSTD10H3Food WritingFSTD11H3Food and Media: Documenting Culinary Traditions Through Photography and VideographyFSTD12H3Cuisine, Culture, EcologyFSTD16H3Field Course in Food Studies